January 01, 2020

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We spotted this delish looking recipe from Petite Kitchen a little while ago and couldn't wait to try it out, it worked really well with our Hot Smoked Salmon cured in Coconut Sugar and Sea Salt. Grab some from our stockists or come say hi and pick up a few pieces at the markets this Saturday..

Talk about tasty! Annabel Langbein has done it again with this sumptuous Smoked Seafood Chowder. Get some Nigella and Sea Salt Hot Smoked Salmon in there ASAP and enjoy on these cooler evenings.