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To create our Twice Cured Citrus Gravlax, we cure our Akaroa Salmon for almost a week in fresh dill, basil and coriander, lemon, organic coconut sugar and sea salt.


You are purchasing one 150 gram pack of hand sliced Twice Cured Citrus Gravlax. This product has a 20 day shelf life (use by date is on each packet) and is suitable for freezing if you want to save it until later. All products are vacuum packed to ensure freshness. As this product is made in advance please take that into consideration when ordering larger amounts and get in touch with us if you have any questions.


**If you want to order for a future date or special occasion, please make a note at the cart and we can schedule your delivery.


  • All orders are dispatched from Matakana Smokehouse on Thursday for Friday delivery. We can send same day to Auckland, otherwise all orders are overnight.

    We batch smoke once a week, so if you would like to receive guaranteed Matakana Smokehouse Salmon by Friday on the same week, please place your order by 5pm Monday. Any orders past this cut off aren't guaranteed for the same week.

    Shipping costs will be calculated at the cart.

    For more info about our delivery and order process have a look at our Shipping page.

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