Discover the Supper Sampler Club from Matakana Smokehouse, featuring a selection of our in house cured and smoked fish crafted from fresh, sustainable Akaroa seafood, Lee Fish and other local suppliers. Enjoy the delicious flavors of Hot Smoked and Cold Smoked Salmon alongside the rich Hot Smoked Warehou and Kahawai, all expertly prepared to highlight quality and freshness. Included is fresh salmon perfectly portioned for four people (150gm x4), making it ideal for sharing or savoring throughout the week. Celebrate sustainable, premium seafood that brings the best of New Zealand’s waters straight to your table. Experience the passion and care that defines Matakana Smokehouse with every bite. 
 
Make your own crudo, sashimi, poke bowls, smoked salmon pasta or fish cakes, a smoked warehou nicoise salad. A little goes a long way.
 
The hot smoked fish has 30 days shelf life in the fridge so you can stretch it out or get excited early on in the piece.