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Our Cold Smoked Akaroa Salmon is brined in Canadian Maple syrup for over 24 hours and cold smoked for 9 hours. We then slice it in a thicker Scandinavian style. For extra smokey sweetness, we glaze the Salmon one last time in Maple before its smoked.


You are purchasing one 150gram pack of hand sliced Matakana Cold Smoked Salmon. This product has a 21 day shelf life (use by date is on each packet) and is suitable for freezing if you want to save it until later. All products are vacuum packed to ensure freshness.


**If your order is for a future date or special occasion, please make a note at the cart and we can schedule your delivery.


  • All orders are dispatched from Matakana Smokehouse on Thursday for Friday delivery. We can send same day to Auckland, otherwise all orders are overnight.

    We batch smoke once a week, so if you would like to receive guaranteed Matakana Smokehouse Salmon by Friday on the same week, please place your order by 5pm Monday. Any orders past this cut off aren't guaranteed for the same week.

    Shipping costs will be calculated at the cart.

    For more info about our delivery and order process have a look at our Shipping page.

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